protein
Rising protein demand puts more pork on plates
By RHIANNON BRANCH FarmWeek As Americans want additional meat-based protein in their diets and diverse culinary experiences, pork is being plated on more tables across the country. Total pork consumption in the US this year is estimated to total 21.9 billion pounds, up about 185 million pounds from 2025, according to USDA. The department is…
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